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Restaurant Depot | Restaurant Depot
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Seafood Manager
$67k-93k (estimate)
Full Time 0 Months Ago
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Restaurant Depot | Restaurant Depot is Hiring a Seafood Manager Near Boynton Beach, FL

From $18.86 - $19.80


Position Title:
Seafood Manager


Department:
Seafood


Supervisor:
Assistant Branch Manager


FLSA:
Full-Time, Hourly, 8-10 hour shift, Overtime

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.


Position Summary:

The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.


Essential Functions:

  • Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.
  • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
  • Effectively communicate with customers and respond to questions and requests in a timely manner.
  • Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.
  • Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our Always Fresh mentality.
  • Responsible for product presentation, rotation, labeling, replenishment & backstock organization.
  • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
  • Maintain working knowledge of all warehouse equipment.
  • Gain and demonstrate a high level of operational execution and product knowledge.
  • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
  • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
  • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
  • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
  • Assist senior managers with interviewing, hiring & scheduling needs.
  • Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
  • Assist general team members as needed.
  • Assist in other areas of the warehouse as needed and requested.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.


Experience and Skills Required:

  • Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
  • Ability to provide outstanding customer service.
  • Ability to manage warehouse operations effectively and efficiently.
  • Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
  • Ability to operate all equipment necessary to perform the job.
  • Ability to work in a fast-paced working warehouse environment
  • Warehouse, retail and/or customer service experience is a plus
  • Must be able to perform basic functions on a handheld scanner, desktop computer and calculator


Physical demands include, but are not limited to:

  • Walking/standing on concrete up to 10 hours/day
  • Frequently turning, standing, reaching, stooping, and/or bending
  • Frequently pushing/pulling objects 500 to 1,500 lbs.
  • Frequently lifting/carrying objects more than 60 lbs.


Work Environment:

  • Requires frequent exposure to cold/freezing temperatures
  • Equipment in motion (forklifts, electric pallet jacks, scooters)


Benefits Include:

  • Medical, Vision, Dental Insurance
  • Company Matched 401K
  • Vacation, Sick & Personal PTO
  • Bonus Opportunity

?

Acknowledgement:

I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.

Brand: Restaurant Depot
Address: 1520 SW 8th Street Boynton Beach, FL - 33426
Property Description: 402 - BOYNTON BEACH
Property Number: 402

Job Summary

JOB TYPE

Full Time

SALARY

$67k-93k (estimate)

POST DATE

05/09/2023

EXPIRATION DATE

05/19/2024

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The job skills required for Seafood Manager include Customer Service, Scheduling, Presentation, Food Safety, Product Quality, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Seafood Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Seafood Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Seafood Manager positions, which can be used as a reference in future career path planning. As a Seafood Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Seafood Manager. You can explore the career advancement for a Seafood Manager below and select your interested title to get hiring information.